Friday, September 9, 2011

Date Night.

Friday date night typically means me cooking something easy and 39 episodes of some show on Netflix with my favorite and cutest friend/fiance. Lately its been Friday Night Lights, and tonight we wrapped up season 4 (sobs). I'D LIKE TO POINT OUT THAT JESS MERRIWEATHER OF FRIDAY NIGHT LIGHTS (played by Jurnee Smollett) WAS MICHELLE TANNER'S BFF IN FULL HOUSE (Denise Frazer). 

For tonight's date night, I decided to make pasta alla Marlboro Man. I wanted to keep it simple for 2 reasons tonight:
  1. Matt eats everything I make, even when I make healthy versions of things that he normally wouldn't pick himself; I wanted to make something right up his alley (ground beef instead of the usual turkey, light on the tomato sauce, etc.) to show my appreciation.
  2. I wanted to make Blue Moon cupcakes for dessert, and I wanted to cook a low maintenance meal so I wouldn't be in the kitchen all night. I'm not THAT domestic.
Baking always makes a fat mess. Here's a picture of all th--I'm such a brat, I just wanted to show you my KitchenAid. Sorry. I made this mess on purpose. Sorry.

The cuppycakes themselves. The frosting is frothy like beer foam.
Pretend I chose a plate that didn't have cherries on it. Sick.

:)

Well. Survey says: The cupcakes were good, but not great. The cake itself was a little blah. Maybe it needed more orange zest than originally called for. The frosting was kind of weird. In the words of the taste tester pictured above, "I like the idea of these cupcakes more than the cupcakes themselves." 

Its time for me to go fall into my bed like a chopped down tree. Happy weekend!

Thursday, September 1, 2011

I'M BACK!

SUP HOMES! I totally miss blogging. Didn't I tell you this would happen? Way back when I started VFL? I did. Its happened with every blog I've started. But I'm back this time. I have to be! You guys! I'm getting married in THREE months! I have to prove to my OTL* that I can commit. This blog represents my marriage, you guys. It represents everything that is about to be. 

I have pictures. I have recipes! I have fresh gabs for my friends & followers.

But before all of that, czech this blog out. Read the last few entries. Just a warning, it will make you cry. But it has made me feel extra thankful for the love in my life. Granted, it also made me feel extra sensitive and sobby supreme, but it doesn't take much. 

I'll be back sooner than you can shake a wet cat dry.

*one true love

Monday, June 27, 2011

Monday Afternoon Reflections

Its probably not a surprise to anyone who knows me that this post is coming from the fiery depths of the wicked practice known as procrastination. I'm procrastinating studying for my anatomy test that is Thursday. If you've been on the receiving end of my complaining about this test for past 2 weeks, then I apologize for bringing it up again. When its crunch time, I like to do everything BUT what it is I'm supposed to be crunching for. So my house is spotless, I'm all caught up on blog reading, I've done all paperwork that needs to be done for the week, AND I've called to set up cable, which is something I've been putting off since I moved here. Why have I put off calling cable? Because I hate calling companies and setting stuff up. I don't know why. The only reason I have electricity and gas is because my wonderful fiance called for me after much whining & pleading.

ANYWAY. The contents of this post stem from something I was thinking about on Father's Day, as well as something that happened in my therapy session this morning. Its pretty funny to me.

I spent Father's Day at home with my family this year, and I started thinking about little things my dad used to do that I thought were amazing. Normal dad stuff that I vividly recall being just so impressed with. I remember using a wash cloth after I brushed my teeth to clean up all the toothpaste I got on my face (I used to be a messy teeth-brusher). Occasionally my bathroom cabinet was stocked only with the bigger & newer wash cloths that were too thick for me to wring out. Thats when my dad stepped in. Good grief. It was amazing to see him wring out that wash cloth with one thorough twisty squeeze. ONE TWISTY SQUEEZE. Thats all it took! And it was ready to go. It would've taken me 57 minutes to do that kind of work at the time. I knew it, too. I knew I had tiny hands and sucked at wringing thick cloths out, and I knew if I asked my mom to do it, she'd do a good job, but not near as intense of a twisty squeeze as my dad. It was very exciting for me...I didn't get out much.

Another thing he used to do that blew my mind: Anyone remember chocolate soldiers? They were a chocolate milk/yoohoo type drink. Except better. Way more chocolatey. Which is awesome, BUT...that means more chocolate settled at the bottom of the bottle. Yikes. I used to ask my dad if we could stop at the gas station near our house to get a chocolate soldier when I'd be out running errands with him or after church. He was always up for that. Without having to ask, he'd shake that bottle up so vigorously, you'd think the milk came out of the cow chocolate. Seriously, 3 good shakes and the chocolate was more incorporated into the milk than I could've ever hoped for. "Freakin A, dad! Way to go!" I used to say to him. I think. Maybe not.

Tying this all together, this morning in a therapy session, my 3 year old client was wiping glitter off the table, and when I realized we were out of time, I got it all in one swift motion with a paper towel. The look on her face was exactly how I remember feeling when my dad would wring out my wash cloths or shake up my chocolate soldiers. She was impressed, man. It made me feel like a grownup, which is a bittersweet feeling as we all know. It reminded me, though, that I really am a giant grownup to the kids I work with. They don't know that I'm stressed out or concerned I may not be doing things exactly right. They have no idea. They just know that when its time for speech, if they don't fill up their sticker chart, they're not getting a prize out of my badass prize box.

In conclusion, being a grownup is cool sometimes.

Wednesday, June 22, 2011

I'm back!

Lets ignore the fact that I haven't logged into my own blog in well over a month. Lets also ignore the fact that I'm eating carbs past 2 pm, a time I deemed necessary (based on zero research) to cut off all carb intake. Instead, here are some pictures from my iPhone!

BAM! Moving.

Matthew & Jake. My heroes. My dramatic heroes. My struggling, dramatic, pizza-loving heroes.

I have no words.

This movie is irresistible, a ton of fun, full of heart.

Matthew built this shelf for my new apartment. 

Finished product.

Sorry for the lack of cohesion. My pictures do not really tell a story, but they are proof that a lot has changed in the past 2 months for me. I graduated, moved & am up to my neck in my first semester of grad school. I said goodbye to my roommate of 3 years as she and her husband moved away to Boulder, CO, and am now living alone until December 10, 2011. I must say...living alone is amazing. It took me about a week to realize it, but I love it now. I've cooked a few tasty things since I've been here, and I've got the recipes saved (as well as pictures!) so the next few posts be food ones. FINALLY.

Don't lose the faith! If you're into cooking, come back & look at the recipes I've stolen from other blogs. It'll be a total blast.

Monday, May 9, 2011

5 Creative Ways To Display Your Bling.

Obviously, I think I have the prettiest engagement ring that has ever existed. I hope those of you reading this who are engaged/have an engagement ring think the same about your ring (I'm sure you do!). I'd like to share with you a few subtle ways you can show your ring off without being a total douche. I practice these daily!

1.
Drink diet sodas any time someone is talking to you. Make sure its fountain with a straw option so you never have to move your hand from the front of the cup.


2.
Have dramatic and loud phone conversations in public. Pace the room and turn around a lot of times so you can give anyone/everyone in vicinity a chance to catch a glimpse.

3.
Do a sideways/sincere-looking weenie laugh any time someone tells a joke. Make eye contact and keep your hand in front of your mouth, I REPEAT: KEEP HAND IN FRONT OF MOUTH.

4.
"Fix your contact." Classic.

5.
Complain about the headache you don't have. Keep eyes closed for intensity.

Did you guys have a totally balling mother's day? I def did. My mom marinated cheese. Ok, bye!

Tuesday, May 3, 2011

Monday List.

  1. There was a spider in my car this morning that almost made me wreck just by existing. I don't know how to fix this problem. Matthew is shaking his head right now. STOP IT! IT WAS BIG! 
  2. My parents bestowed upon us a KitchenAid mixer for Easter, and I'm whipping up my first recipe with it for Mother's Day. YBYA there will be an accompanying blog post. 
  3. I'm tired of school. I want a summer vacation. I regret applying to grad school. No I don't. Yes I do. No I don't. I have a headache.
  4. I want a tan. I need a tan.
  5. I have a test tomorrow + 2 projects to turn in. 
  6. Where can I get boxes? I have to pack up my house at some point.
  7. My iPhone screen shattered last night because I didn't get an OtterBox like everyone told me to. 
  8. Who can I pay in peanut butter crackers to come here and wash my hair/massage my head? Russell, do you read this blog? Do you do house calls? Helloooo?
  9. I think I hear a spider.
  10. One day I intend to figure out the shaded dots representing which burner is which on stoves. 
  11. Today is not that day.
  12. Why do you have to be able to read blurry/squiggly fake words just to buy concert tickets?
  13. Why am I pricing concert tickets when I need to be studying?
  14. Could a foodie tell me what chives contribute? Has anyone ever said "BUT THANK GOD FOR THE CHIVES!"? I'm just wondering. I know not their purpose. 
  15. I am blessed with the very things that stress me out. I can handle it all as long as I maintain this kick-ass support system I've got going on. 

Monday, April 18, 2011

Cinni Minnies.

I have a cinnamon roll problem. Here it is: I love them too much. 

And in honor of that love, I've written a poem. Here it goes.

Hey you hot, sweet puppies.
I think you're mighty tasty.
Copyright 2011


These. THESE. These are every bit as tasty as they are darling. I promise, because I tested them out on my roommate, a cinnamon roll connoisseur, and she gave me a thumbs up. Which is sign language for "these cinnamon rolls are a hit!" if you didn't already know.

I failed to capture pictures of each step of the way, but thats because there were so few steps and it was so simple and I am so lazy. Here's the breakdown:

Ingredients:

  • 1 can buttermilk refrigerated biscuits (I used Pillsbury's new kind called "Simple" because I'm super healthy and they take away 100 calories. Thats not true at all. A lie is what it is. From the pits of hell.)
  • 5 tablespoons softened butter
  • 1/4 cup packed light brown sugar
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar
  • 5 tablespoons heavy cream

What you're going to do first is preheat your oven to 350. Go ahead and leave your oven on 350 at all times since most things bake at that temperature. Okay, don't. House fires, etc. Next thing you'll do is spray a cookie sheet with some Pam or whatever you like to use. Then on your (clean) counter surface, flatten out each biscuit. Smear some softened butter on each biscuit. Sprinkle some brown sugar & cinnamon on said uncooked buttered biscuits. Roll those puppies up like a jelly-roll. Cut those babies into 6 leetle cinny minnies. You know what I'm talking about. Lay them cut side up on greased cookie sheet, and let them cook for about 16 minutes. Or whenever they look ready. You'll know. You'll totally know. While they're baking...

Dump a cup of powdered sugar into a bowl and whisk in 5 tablespoons of heavy cream. Add a little more if its too thick. Stick your finger in it. Lick it off. Repeat until someone sees you and accuses you of being weird. This is your icing. Set it aside. 

Once these puppies/babies/cinnamon rolls are ready to come out of the oven, drizzle the icing all over them. Let them cool for 5 minutes before attempting to pop them in your mouth. You'll thank me.



Thats it. SO easy. Make 'em. Eat 'em. Love 'em.