OH HEY! Need a whole wheat flatbread recipe?
Lets get to it.
1+1/4 cup all-purpose flour
1+1/3 cup whole wheat flour
2 tbsp olive oil
2+1/4 tsp active dry yeast
1 tsp salt
1 cup of warm water*
*Warm water is not pictured because water is hard to take a picture of who cares its fine.
You'll wonder why your dough isn't forming, so I want you to pay attention to the fact that you chose a dough hook attachment FOR MIXING PURPOSES. What an airhead.
In small batches, mix in the whole wheat flour. Halfway through you may realize you don't have the arm strength mawmaw had to mix by hand, but that is okay. Once you've incorporated some of the wheat flour and its not liquidy anymore, the dough hook will work just fine.
SO. Back to being lazy.
Stick it on a pizza stone or greased cookie sheet or you know, whatever.
Get creative with your toppings. Follow your heart. Follow your dreams. Never give up.
I had chickens in my fridge.
So I cooked them. Then I sliced them.
I also had bacon. And pesto and tomatoes and parsley. And mozz. I went with it and I didn't look back.
You can bake your flatbread at 350, then crank up the broiler for a few seconds to get that crispy bottom.
Enjoy! Thanks for reading!